The Whole Wheat Loaves from Baking With Julia is a very straightforward bread recipe: mix, knead, first rise, shape into loaves, second rise, bake. I strayed from the recipe only in substituting maple syrup for the tablespoon of malt extract and in forming one of the loaves as a round loaf to enjoy with a pasta dinner. There is nothing like warm … Continue reading Whole Wheat Loaves
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