Hungarian Shortbread

I think of shortbread as a crunchy, crumbly, buttery cookie, but this recipe for Hungarian Shortbread produces a moist, chewy, buttery pastry, filled with sweet-tart rhubarb filling. Lately, I’ve been making recipes from Baking With Julia, a Tuesdays With Dorie project. This week’s recipe was the Hungarian Shortbread and was contributed by Gale Gand, who you can read about here. … Continue reading Hungarian Shortbread