Pizza Rustica from Baking With Julia is really a savory ricotta tart with a pastry crust and deep filling of ricotta, eggs, cheeses, and prosciutto. I made a vegetarian version without the prosciutto, adding sun-dried tomatoes and spinach sauteed with garlic and shallots. As I’ve been cooking the recipes from Baking With Julia, I’ve wondered … Continue reading Pizza Rustica
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