I’ve been baking the Berry Galette recipe from Baking With Julia since I bought the cookbook shortly after it was published in 1996. The recipe for the pastry makes enough for two galettes, so I would sometimes make one savory to serve as an appetizer (the cookbook also includes a cheese and tomato version) and one with fruit for dessert. It had been awhile since I’d baked either one, so I was eager to revisit the recipe for Tuesdays With Dorie. This time I baked one galette with peaches and rosemary, and a few days later, I baked the second one with figs and rosemary.
Both were delicious warm from the oven with a scoop of vanilla ice cream. You can find the recipe on the blogs of Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness.
